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Plus+ 7 Per Serving
Santa Fe Chicken
4 small boneless skinless chicken breast halves (1 lb.)
1 egg, beaten
12 Saltine Crackers, finely crushed (about 1/2 cup)
2 Tbsp. butter, melted
1 cup thick 'N chunky salsa
1 cup Mexican Style Cheese
Heat oven to 425ºF.
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.
Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until
cheese is melted.
Makes 4 servings
Nutritional Info: Calories 370; Carbs 13g; Protein 33g; Fat 10g; Fiber 1g