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Plus+ 7 Per Serving
Santa Fe Chicken

4 small boneless skinless chicken breast halves (1 lb.)
1 egg, beaten
12 Saltine Crackers, finely crushed (about 1/2 cup)
2 Tbsp. butter, melted
1 cup thick 'N chunky salsa
1 cup Mexican Style Cheese

WW Recipes
Breakfast Recipes
Beef Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
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Heat oven to 425ºF.

Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.

Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.

Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

Makes 4 servings

Nutritional Info: Calories 370; Carbs 13g; Protein 33g; Fat 10g; Fiber 1g
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