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Plus+ 4 Per Serving
Pepperoni Pizza Dip
1 tub (8 oz.) Philadelphia,
Cream Cheese Spread
1/2 cup pizza sauce
1/2 cup Kraft Finely Shredded,
Italian Five Cheese Blend
1/2 cup chopped Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers
Ritz Crackers with Whole Wheat
Heat oven to 350ºF.
Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
Top with next 4 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with
Serving Size: (2 Tbsp. dip and 5 crackers)
Nutritional Info: Calories 150; Carbs 12g; Protein 4g; Fat 9g; Fiber 1g