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Pepperoni Pizza Dip
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1 tub (8 oz.) Philadelphia,
Cream Cheese Spread
1/2 cup pizza sauce
1/2 cup Kraft Finely Shredded,
Italian Five Cheese Blend
1/2 cup chopped Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers
Ritz Crackers with Whole Wheat


Heat oven to 350ºF.

Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.

Top with next 4 ingredients.

Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.

Serving Size: (2 Tbsp. dip and 5 crackers)

Nutritional Info: Calories 150; Carbs 12g; Protein 4g; Fat 9g; Fiber 1g